Відео

I have a tofu press

Can I skip the mushroom stock and use plain water instead? And can I use olive oil and almond milk instead of coconut oil and soy milk, respectively.

I'm sure its good but thats just too much for me

Looks so good!!!❤

I have to say it… “sprinkling” that oil, did absolutely nothing. 😂 Amazing recipe though.

Amazing will try this for my vegetarian friends

Crispy Enoki Mushroom Recipe Ingredients: 400g enoki mushrooms water for soaking Coating: 1 1/2 cup sweet potato powder (camote powder) 1 tbsp nutritional yeast 2 tsp smoked paprika 1 tsp garlic powder salt and pepper to taste cooking spray Air fry at 180°c for 10-12 minutes or until crispy and golden brown. Flip halfway through. your choice of dipping sauce and side vegetables

Hoy comemos este plato...tengo todos los ingredientes...y el apetito❤

I always make your recipe! Thank you kindly .😊

I will be trying this recipe

Nice but not for ckd patients

Requires a sauce to taste delicious. Nothing beats the real deep fried okoy.

yummy!

Looks really good

😊👍👍 Very nice!

It’s good, I tried it so yummy

Ano pong grinder gamit niyo and ilan liters po capacity ng grinder? Salamat

Hi! Where can i buy mushroom stock or do you have a recipe of it? Thank you!

Lemon 🍋 and garlic 🧄 are a must

Looks so delicious 😋😋💚

❤❤❤

Eat meat of you want too. Stop with the fake meat shit

My guy this takes a day and a half of preparation before you even begin to start cooking...for tofu.

Hi arden

❤ thanks for sharing!

Is the sweet potatoes powder mandatory?

Noooo no tofu chicken just. Make normal chicken that is your chickens food life it alone and eat the chicken.

Simple yet complex in eaqual proportion. Looks delicious !

This gave me a great idea to get the inside and outside texture for Aburaage like the packaged ones. I hope this works.

pwede po ba canned mushroom? Curious lng po. Thanks

Thank you for this! I loveeeeeee anything thats matcha recipeeee

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Thanks for your videos! Finally, found a channel for more healthier recipes. Question, how do you firm up your tofu? The ones usually available at our grocery is soft.

❤❤❤ thank you

Kimchi Pancake | Kimchijeon ⬇️ Ingredients: 200g vegetarian kimchi (drained) 1 scallion Batter: 1 cup wheat flour 2 tbsp cornstarch 1/2 cup water 1 tbsp cooking oil Dipping Sauce: 1/4 cup low sodium soy sauce 1 tsp coconut sugar 1 tbsp rice wine vinegar 1 tsp sesame oil 2 tsp toasted sesame seeds

Pwede po bang salt lang hindi na patis? Kasi may allergic sa seafood?

Wow amazing recipe thank you😊

can i use yogurt instead of probiotic capsule as a starter

The main reasons i get discouraged on making my own tofu dishes are knowing what brands and forms of tofu are best suited to attain the right textures i want in a meal! Looks great though! Makes me crave the real thing now lol! cheers

Why did you freeze a block of tofu you didn't eat

I bet it's good but the floor in the steak couldn't cook so i think if you replace the floor in the steak with breadcrumbs it would taste better and be lighter on your stomach.

Thank you 👍👍👍

Oh, this is VERY interesting. I need to try this one out. Greetings from Poland.

Wow. Now I’m compelled to look up the nutrients in banana peels 😂

No

Has the broccoli been cooked already?

Ano po gamit nyong nutrional yeast?

Love the sour soup with veggies it's comforting😊